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For other meanings, see: Banana, Australia
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2 Banana Extinction 3 Urban legends 4 See also 5 External links |
A banana is a plant of the genus Musa in the family Musaceae, closely related to plantain. The term banana is also applied to the elongated fruit (technically a false berry), which grows (in edible species and varieties) in hanging clusters, several to many fruits to a tier (called a hand), many tiers to a bunch. The total of hanging clusters is called a 'stem' in the commercial world. Bananas come in a variety of sizes and colors. The ripe fruit is easily peeled and eaten raw or cooked. It is a rich source of potassium, and hence is highly recommended for patients suffering from high blood pressure. Depending upon variety and ripeness, the flesh can be starchy to sweet, and firm to mushy. Unripe or 'green' plantains and bananas are used in cooking and are the staple starch of some tropical populations.
Banana chips are produced from bananas.
A hand of bananas of theBananas

type sold to people to eat
In 2003 Belgian plant pathologist Emile Frison of the International Network for the Improvement of Banana and Plantain stated that the dominant commercial banana variety Cavendish may become extinct within 10 years. The limited genetic diversity of cultivated bananas (which is due to their asexual reproduction) make them vulnerable to diseases such as black Sigatoka (or a new strain of Fusarium wilt, also known as Panama disease). The magazine New Scientist added, "We may see the extinction of the banana, currently a lifesaver for hungry and impoverished Africans and the most popular product on the world's supermarket shelves." However, according to the Food and Agriculture Organization, Cavendish bananas make up about 10% of the total world banana crop, with small-scale farmers continuing to grow numerous other varieties. The predecessor to the Cavendish, the Gros Michel, had suffered a similar fate.
Banana Extinction
Urban legends
See also
External links