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Factory farming

Factory farming refers to large-scale, industrialized, intensive rearing of livestock, poultry and fish. The practice is widespread in developed nations - most of the meat, dairy and eggs available in supermarkets is raised in this manner.

The term factory farming is favored by environmental activists and organic consumer groups, and usually has a negative connotation. It describes extreme forms of intensive animal agriculture for which there is no other common label.

Operations typically called factory farms focus on producing a marketable product at the lowest unit cost. Common factory farming practices include:

Critics claim that factory farming is inhumane, poses health risks, and causes environmental damage. Arguments include:

Proponents claim that factory farming is a useful agricultural advance:

See also: agribusiness, organic farming

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