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The tradition of Haggis Hurling dates back to early Scottish Clan Gatherings, where the women folk would toss a haggis across a stream to their husbands, who would catch the haggis in their kilts.
In the modern version a haggis is hurled for distance and accuracy from atop a platform (usually a whisky barrel). The Haggis must be edible.
Two variations on the tradition have developed, one enacted at festivals, the other a professional sport. It is due to be presented as a demonstration sport at the 2004 Olympics.
The present World Record for Haggis Hurling has been held by Alan Pettigrew for over 18 years. He threw a 1lb 8oz Haggis, an astonishing 180 feet, 10 inches on the island of Inchmurrin on Loch Lomond in August 1984.
The haggis must be of traditional construction.
Tender boiled sheep's heart, lung and liver with spices, onions, suet and oatmeal and stock stuffed in a sheep's paunch. Boiled for three hours.
At the time of hurling the haggis should be cooled and inspected to ensure no firming agents have been applied.
Rules dictate that the haggis must be packed tight and secure, with no extra 'skin' or 'flab'.
The sporting haggis weighs 500gms, with a maximum diameter of 18cm and length of 22cm. An allowance of ±30gms is given and this weight is used in both junior and middle weight events.
The heavyweight event allows haggis up to 1kg in weight, but the standard weight of 850gms is more common, with an allowance of ±50gms.Origins
Rules & Regulations