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Manna

Manna (sometimes mistakenly or archaically spelled Mana) is the name of the food miraculously produced for the Israelites in the desert in the book of Exodus.

It has also been used to refer to any divine or spiritual nourishment, in reference to the above.

The term manna is also used in the modern context to refer to a secretion from various plants, including certain desert or semi-desert shrubs and especially the Ash Fraxinus ornus (manna or flowering ash) of Southern Europe. The material is produced by sap-sucking insects that secrete a honeydew like liquid, that when dried forms manna; it has a sweet taste. Eaten in large quantities, it is mildly laxative and has been used medicinally for that purpose.





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