Pinot Gris

Pinot gris is a Vitis vinifera grape related to Pinot noir which goes by a lot of other names:

• Pinot Grigio
• Ruländer (sweet)
• Grauburgunder (dry)
• Grauklevner
• Malvoisie
• Tokay d'Alsace
• Auvernat Gris
• Auxerrois Gris
• Fromentot
• Grauer Mönch
• Monemrasia
• Crvena Klevanjka
• Pinot Beurot
• Szürkebarat

As a wine, the Wine Enthusiast has identified several widely recognized styles:

• Pinot Grigio style: light-bodied, often lean; light in color; neutral, sometimes spritzy flavors, crisp and acidic.
• Oregon style: medium bodied; yellow to copper-pink color; crisp, full, plump, lively flavors with aromas of pear, apple, and/or melon.
• Alsace style: medium- to full-bodied; rich, somewhat floral; viscous, almost oily in texture; less fruity than the Oregon version; long lasting.
• German style: medium- to full-bodied; fairly sweet, but well balanced with good acidity.