| |
|
To be pedantic, there are several cuisines in Taiwan. In addition to the following representative dishes from the Ho-lo ethnicity (see Taiwanese language), there are also aboriginal, Hakka, and local derivatives of Chinese cuisines (one famous example of the last is beef noodle soup = niurou mian = gu-bah mi).
| Table of contents |
|
2 Exemplar dishes 3 Night market snacks 4 See also 5 External Links |
Vegetarian restaurants are commonplace with a wide variety of dishes.
Taiwanese people also eat a lot of fruit, both local and imported.Famous dishes in each of the main cities
Taichung
Sun cake is the most noted food in Taichung.Tainan
There are pork foot, tann-ah noodle, shrimp cookie and so on.Exemplar dishes
Many of the non-dessert dishes are usually considered snacks, not entrees; that is, they have a similar status to the Cantonese dim sum or the Spanish tapas. Such dishes are usually only slightly salted, with lots of vegetables along with the main meat (or seafood) item.