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The name tansy is also sometimes given, improperly, (e.g. in the western United States) to ragwort, because in those areas ragwort is known as "tansy ragwort".
Tansy was formerly used as a flavoring for puddings and omelets, but that is almost unknown now. It has also been used as a medicinal herb. At one time it was planted next to kitchen doors to keep the ants out.